Divine chocolate truffles with Armina Rose Water

Feb 18, 2021

By Pavla Otova

The combination of chocolate and rose water must have been some of the stuff offerings to gods and goddesses were made of.

Pavla, an artist, and RTP Slot a young mum, has revealed for us mere mortals the secret recipe for her divine truffles, delicious and rich, yet simple and easy to make.

Ingredients for 35 pieces:

• 200g organic dates,
• 200ml organic coconut cream (or double cream),
• 80g organic almond tahini,
• 140g organic Slot Gacor Hari Ini dark chocolate with ≥70% cacao (melted in a water bath),
• 70g organic coconut oil,
• 80ml organic Armina rose water

Method

Whizz all ingredients and 70g of the melted chocolate in a blender until very smooth.

Cover the mixture and let it solidify in the fridge for at least 3 hours.

Roll small balls and return them to the fridge for half an hour.

In the meantime, melt the remaining chocolate, dip the balls for a thin, crusty icing, and chill for 10 min.
If you can resist rtp slot not eating them in one go, store them in the fridge for up to a week.

Antiviral and antibacterial soothing hand hydrogel

Feb 15, 2021

by Irena Stoimenov-Huetter

 

Yes, we know, nobody wants to hear the words virus and disinfection anymore Situs Judi Slot Online Gampang Menang. Yet, the beast is still here and we still need to get our hands clean. A number of scientific studies have proven the powerful antiviral and antibacterial effects of essential oils.

Here we’ve found a way how to make the disinfection process rather pleasing. The result is a gel whose fresh, crisp aroma makes it addictive. Another plus, instead of drying the skin it makes it supple and smooth. And it goes without saying – no toxins or preservatives involved.

 

Ingredients for about 100 ml hydrogel:

• 10 drops of bergamot or lemon essential oil
• 5 drops of tea tree
• 5 drops of eucalyptus
• 10 drops of lemongrass
• 90ml aloe vera gel (you can scrap the inner leaf part of your Slot homegrown plant or buy it readymade)
• 10 ml cold-pressed vegetable oil, preferably jojoba or argan