ARMINA Hazelnut Organic Vegetable Oil

Corylis avelana

100% cold-pressed, Extra virgin, Food grade

glass bottle with dispenser

No preservatives. Food grade. Suitable for culinary use.

This rich, 100% natural oil, widely used in classic French cuisine, is extracted through cold pressing from hazelnuts. Due to state-of-the art cooling technology at pressing, nutrition substances such as enzymes, the heat-sensitive vitamin E and unsaturated fats remain fully preserved.

Origin: Bulgaria	Part of plant: kernels	Preservatives: NO
Cold Pressed	SDS: pdf file	Source: cultivated
Food grade: YES	Vegan: YES	Organic: YES

Description

Method:

extra virgin, cold-pressed

Parts Used:

nuts

Ingredients (INCI):

Corylis avellana (Hazelnut) Oil

Note:

The hazelnut oil is light, with a pleasant nutty odour, nourishing and skin conditioning properties. Its skin penetrating qualities make it especially suitable for any skin type.

Packaging:

50 ml glass bottle with dispenser
100 ml glass bottle with dispenser

How to use

Add 15 drops of your favourite essential oil(s) to 50ml of hazelnut oil for gentle, regenerating massage
Apply sweet hazelnut oil over night to nourish dry, dull skin. Wash the face in the morning. Repeat the procedure for at least a week
Use as base to mix ARMINA face masks
To make a second skin emulsion, mix 15ml ARMINA Roman chamomile floral water, 15ml hazelnut oil and 4 drops of your preferred essential oil, shake well and spray onto the face for a soothing, relaxing treatment

Storage

Keep the well-closed bottle in a cool, dry place away from odours. Do not expose to direct sunlight or heat. Use within 6 months after opening the bottle.

Benefits

Effect: mild, with delicate nut-like scent, soothing, protecting

Easily absorbed by the skin and suitable as a moisturiser for most skin types
Use as up to 100% to make a base blend for facial oil
Particularly beneficial for dry, oily and stressed skin
Acts as a natural sunscreen

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